Are you looking for an authentic South American wine and food experience right here in Shanghai?
On September 8th FBCS is excited to join FirstCellars' Exclusive Wine Tasting Event and send your taste buds on a journey through South America! We've rounded up the fresh selection of 8 premium wines from 5 excellent producers and 6 different regions! A selection of gourmet canapés will be served from the kitchen of celebrated Peruvian chef Eduardo Vargas.
Wine in South America is older than you think. South America has actually been making wine since the 1500's. But it wasn't until the late 1800's when plantings of Malbec, Cabernet Sauvignon and Carménère gave South America the leg-up it needed to make some exceptional vino. Now the South American wine industry is booming… and it's because the continent has some unique benefits. Join our exclusive wine tasting and find out what makes South America one of the most exciting continents for wine production.
More information on wines, wineries and Eduardo Vargas & Colca in the "Documents".
Mushroom Croqueta with truffle aioli (V)
Vietnamese roll with mango dressing (V)
Mini Vegetarian Causa Santa Rosa (V)
Don Ceviche on Spoon
秘鲁传统柠汁腌鱼:海鲈鱼 - 玉米 - 老虎奶 - 红薯 - 秘鲁干玉米
Spanish omelete pintxo with Romesco sauce (V)
Beef tiradito with Chipotle aioli and Nikkei dressing
Bocado of brie and truffled ham
Octopus bite with huancaina sauce
Chicken Anticucho Josper style