Did it ever happen to you, or recently, after a meal, returning to work and only wanting one thing: to Sleep?

The food we eat has a direct impact on our mood and concentration level. The quality of food that we eat is the #1 thing in our blind spot, preventing us, reach out to our full leadership potential. Join our food and leadership breakfast event to learn about:
  • The brain gut connection and how it impacts your leadership style
  • The meaning and roles of omegas, amylases, probiotics
  • Top 10 food and meals suggestions to support the brain gut connection for busy executives
  • The connection between leaders' behavior and food

08:00 – 08:30 Registration and breakfast
08:30 – 09:30 Presentations
09:30 – 10:00 Questions and Answers

PRICE: Participation Fee for this event is 120 RMB for Members and 200 RMB for Non-Members, including breakfast.

REGISTRATION: Registration is required to confirm a seat. You may register by replying tofbcs@fbcs.fi until Tuesday, April 24, 2018 or as long as there are seats available. Registration is binding and no-shows will be charged RMB 200 unless cancelled before the end-of-day of the final registration date.


  • Stefanie Vallee (TEDx Speaker and Executive Coach for C-Levels at Whole leadership corp)

    Stefanie Vallee

    TEDx Speaker and Executive Coach for C-Levels at Whole leadership corp

    Founder of How I EAT project, a community of leaders eating with awareness to keep their energy leavel high and mind productive based on sport high performance. Stefanie's company, whole Leadership Corp, builds "Business Athletes" with a 3 pillars progam, track record in coaching with F100 and Chinese SME's.

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  • Kimberly Ashton (Sprout Lifestyle Co-Founder, Wellness Coach & Healthy Chef of Sprout Lifestyle)

    Kimberly Ashton

    Sprout Lifestyle Co-Founder, Wellness Coach & Healthy Chef of Sprout Lifestyle

    Kimberly Ashton is the wellness consultant(China market expertise), nutrition & food educator and health coach. She founded the Sprout Lifestyle Shanghai, a food education platform. Open to increase about product & health foods development, wellness center consulting, and new health concepts in China and Asia.

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